Wheat Flour Whole - 100 g

Details How is Whole Wheat Flour Made? It starts with the wheat berry, which is the whole wheat grain. The wheat berry consists of three parts: What is the difference between whole wheat flour and wheat flour? Whole wheat flour is made by grinding the entire wheat berry, including the bran, the germ, and the endosperm. Therefore, this type of flour contains a lot of fiber, proteins, and vitamins. Applications of Whole Wheat Flour The difference lies in the milling. Whole wheat flour is made from the whole wheat berry, including the bran and germ. This results in a coarser, darker flour with a nutty taste. Wheat flour is ground from only the endosperm, resulting in a finer grind and lighter color. Moreover, wheat flour contains significantly fewer nutrients. Pro's & cons plus-circle Made from the whole wheat berry, including bran and germ, for more fiber, protein, and vitamins. plus-circle Coarser and darker flour with a nutty flavor, unlike less nutritious wheat flour. plus-circle Versatile in use for bread, pancakes, muffins, cookies, and as a thickener for soups and sauces. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.