Buckwheat flour Gray Gluten free - 100 g

Details What is Buckwheat? Buckwheat is derived from the buckwheat plant. Buckwheat groats are small fruit-like seeds of the plant that closely resemble grains. Is Buckwheat Flour Gluten-free? Buckwheat flour is considered healthy for many people because it is gluten-free. Gluten is a protein found in many grain products. Buckwheat flour is gluten-free because buckwheat is not a grain. Healthy Properties of Buckwheat Buckwheat flour contains various amino acids. Pro's & cons plus-circle Gluten-free alternative: Buckwheat flour is a healthy and gluten-free alternative to grain products. plus-circle Rich in nutrients: Buckwheat flour contains various amino acids, vitamin B, and minerals such as copper, magnesium, potassium, and phosphorus. plus-circle Versatile in use: Buckwheat flour can be used in various industries, from baking to making pancakes. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.