Guar Gum Flour 3500 - 100 g

Details What is Guar gum? Guar gum is extracted from Guar beans of the Guar plant. Guar gum (or Guaran) is three-quarters Guaran. The origin of Guar gum The Guar plant is grown in Pakistan, the U.S., Australia and Africa, but the largest producer is India. The beans are dried and ground into guar gum. The applications of Guar gum Guar gum is permitted as an additive. In the food industry guar gum is used as a thickener and stabilizer. It is often applied to improve the structure of ice cream, whereby it also ensures that the ice cream does not melt so quickly. It is also added to soft cheeses and cream cheese. In combination with Xantaangum guar gum is also an excellent thickener for non clear soups and sauces. Finally, guar gum is also a good source of fiber. Pro's & cons plus-circle Guar gum is an organic product extracted from guar beans of the guar plant. plus-circle It is used as a thickening agent and stabilizer in the food industry, including in ice cream and soft cheeses. plus-circle Guar gum has a high viscosity, which ensures an improved texture and extended shelf life of products. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.