Borlotti-pinto Beans Whole - 100 g

Details Origin and history of Borlotti pinto beans The Borlotti bean, also called Pinto bean owes its last name to its mottled appearance. The term Pinto comes from Spanish where the bean is called Frijol pinto (speckled bean). The bean is native to Central America and is widely grown in Mexico and the Southwestern United States. Borlotti-pinto Bean Applications The Borlotti pinto bean can be used well in bean soup, salads or as a side dish with goat cheese. Healthy Properties of Pinto Beans Pinto beans are rich in vitamins, vitamin B in particular. They also contain many different nutrients: potassium, magnesium, iron, phosphorus, protein, copper, thiamin, manganese, fibers, folic acid, tryptophan and molybdenum. Pro's & cons plus-circle Rich in vitamins, especially vitamin B, and various nutrients such as potassium, magnesium, and iron. plus-circle Can be used in bean soup, salads, or as a side dish with goat cheese. plus-circle Suitable for various culinary applications and in different dishes. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.