Wheat Flour (Pastry) - 100 g

Details The difference between flour and whole flour. Flour and whole flour are two products that are both made by grinding grains. Yet they are different. What is wheat flour? Whole flour is created by grinding grains. It can be used as a binding agent or as an ingredient in baked goods, such as brown bread, wholemeal bread or pancakes. Whole flour has a coarse structure and you can still see bran and germ in it. Are there varieties of wheat flour? Flour is created when, after milling, you sift the whole flour to remove the bran and the germs. Flour is used to make white bread, cakes and pasta. Pro's & cons plus-circle Ideal for pastry: This wheat flour contains less gluten, making it perfect for making pastry dough. plus-circle Versatile in use: Wheat flour can be used as a thickener in soups and sauces, but also for making white bread, pastries, and pasta. plus-circle Various types of wheat flour: There are different types of wheat flour, depending on the amount of gluten present. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.