Details
What is spelt and wholemeal spelt flour?
Spelt is an ancient grain that has been used in agriculture for centuries. It is considered a relative of wheat, but contains less gluten and is therefore more digestible for people sensitive to gluten.
Organic and whole-wheat spelt flour from Holyflavours
Wholemeal spelt flour is made from the whole spelt grain, unlike traditional spelt flour where only the inner part of the grain is processed. As a result, whole-grain spelt flour not only contains more nutrients, but also more fibre and carbohydrates.
Is wholemeal spelt flour healthier than wheat flour?
Holyflavours' organic whole wheat spelt flour is an exceptional choice for those looking for a healthier and responsible alternative to traditional wheat flour.
Pro's & cons plus-circle
Made from high-quality spelt from Finland plus-circle
Rich in nutrients and fibers plus-circle
Suitable for people with gluten intolerance
Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock.
Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects.
Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.