Soybeans Unhulled EU - 100 g

Details Backgrounds of the soybean The soybean comes from Asia. In China it has been used for thousands of years and is considered one of the 5 holy crops, next to rice, wheat, barley and millet. What makes it so popular is that it is packed with energy, protein, fat and fibre. Moreover, the soya bean is a very rich source of Calcium, Iron, Magnesium, Phosphorus and Zinc. In Asia, the soya bean is used to make tofu, tempeh, soya sauce and soya oil. In the Western world it was traditionally used mainly as fodder. Should I cook soybeans? Soybeans, like other legumes, contain the toxic substance lectin. If ingested raw soybeans can lead to abdominal discomfort, fever and diarrhea. Therefore, soybeans (and also our soybeans) should always be cooked before consumption. Healthy properties of the soybean Soybeans contain Lecithin and Bowman-Birk inhibitor. Pro's & cons plus-circle Rich in energy, proteins, fats, and fibers plus-circle Contains calcium, iron, magnesium, phosphorus, and zinc plus-circle Versatile in use across various dishes and products Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.