Rice Flour Brown Gluten Free - 100 g

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€2.75
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Details A Little History of Rice Rice is the most important food for the people of Asia. It has been grown and cultivated for 13,000 years. China grows the most rice, but Thailand is the largest exporter of rice, followed by Vietnam. Rice is a cereal and there are roughly two types: Japonica rice (sticky and short) and Indica rice (dry and long). Of each type, rice types exist with different colours, white, brown, black and red. Only white rice differs from the rest, because white rice is a further processed version of one of the other colours. When producing white rice, not only is the outer husk removed, but also the fibre layer and the germ. In the production of all other colours of rice, the fibre layer and the germ are retained. These types of rice are therefore called brown rice. Rice flour from brown rice Brown and white rice contain similar amounts of calories and carbohydrates. But because the fiber and germ are preserved in brown rice, brown rice also contains magnesium, phosphorus, selenium, thiamin, niacin, vitamin B6, and manganese. And of course lots of fiber. What nutrients does brown rice contain? Rice flour is an excellent substitute for wheat flour. You can also use it as a thickener in frozen recipes. Pro's & cons plus-circle Made from brown rice, retains the fibers and nutrients plus-circle Contains magnesium, phosphorus, selenium, vitamin B6, and more plus-circle Excellent substitute for wheat flour, also as a thickener in frozen recipes Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.

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