Quinoa Flakes - 100 g

Details Production of Quinoa Flakes After harvesting, the quinoa is first cleaned. Then the quinoa is washed to remove the saponin. Then it is dried and the best pieces selected by hand. These pieces are soaked to flatten the quinoa. After drying, the quinoa is sieved and then processed into quinoa flakes. Characteristics of Quinoa Flakes Quinoa flakes are rich in vitamin B2, E, iron, copper and magnesium. Quinoa flakes also contain predominantly unsaturated fatty acids, which are known to be good fats for the body. The protein composition of quinoa is similar to that of milk. All the essential amino acids, for people in good balance, are present. Origin of Quinoa Quinoa (Chenopodium quinoa) is native to South America and has been cultivated as the main food crop since 6000 years ago. Quinoa was already used by the Incas as a field crop. It is able to grow under cold, nutrient-poor and dry conditions. The growth period is about 5-6 months. Pro's & cons plus-circle Rich in vitamin B2, E, iron, copper, and magnesium plus-circle Contains unsaturated fatty acids, known as good fats for the body plus-circle Quinoa flakes contain all essential amino acids in a good balance Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.