Peanuts Blanched - 100 g

Details Origin peanut The peanut (Arachis Hypogaea) comes from the peanut plant. Botanically speaking it is not a nut but a legume containing two or three seeds. The peanut plant is an annual plant that originated in South America and was spread around the world by the Spaniards in the 16th century. Today, peanuts are produced all over the world. China is one of the largest producers of peanuts. Production process Blanched Peanuts The peanut plants are harvested in September and October, after which they are laid up with the peanuts to dry. After being dug up, the peanuts contain 25 to 50% moisture and must dry to 10% or less before they can be stored. After this process the peanuts are shelled and blanched. Healthy features Peanuts Blanched Organic The peanuts are rich in vitamins, copper, zinc, magnesium, potassium, iron and calcium. The peanut is one of the protein richest nuts and this makes the peanut ideal as a protein source for vegetarians or vegans. Pro's & cons plus-circle Rich in vitamins, minerals, and proteins for a healthy diet plus-circle Ideal protein source for vegetarians and vegans plus-circle Versatile in use across various industries Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.