Details
What color onion is best to use?
Red and white onions don't just look different. They also smell and taste different. Which onion suits you best depends on what you want to use the onions for.
Taste and use
The white onion smells stronger, tastes spicier and sweeter and is better suited to wok cooking than a red onion. It goes with many dishes and is therefore universally applicable.
Origin of the Onion
The red onion is much more striking in color, but tastes and smells a lot milder. Moreover, the red onion contains many more antioxidants, vitamins and minerals than the white onion. The red onion is therefore very suitable for salads and dressings, because it is not overpowering. Moreover, the onion is not heated in the process, so healthy nutrients are preserved.
Pro's & cons plus-circle
Red onion contains more antioxidants, vitamins, and minerals than white onion. plus-circle
Red onion is mild in flavor and suitable for salads and dressings. plus-circle
Onion powder can serve as a substitute for fresh onions in various dishes.
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Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects.
Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.