Oat Flour Gluten Free - 100 g

Details What is Buckwheat? Buckwheat comes from the buckwheat plant. Buckwheat kernels are fruits of the plant that are very similar to grain. Buckwheat flour gluten free? Buckwheat flour is healthy for many people because it is gluten free. Gluten is a protein that occurs in many cereal products. Buckwheat flour is gluten free because buckwheat is not a grain. Healthy properties Buckwheat Buckwheat flour has several amino acids. Amino acids are important for your body, they are the building blocks of proteins. With amino acids, proteins can be produced in your body. Pro's & cons plus-circle Substitute for wheat flour: Oat flour is a good substitute for wheat flour, gluten-free. plus-circle Nutrient-rich: Oat flour is high in proteins, fats, antioxidants, minerals, and vitamin B1. plus-circle Versatile in use: Oat flour can be used in various recipes and dishes. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.