Oat Flour - 100 g

Details Production process Oatmeal Oatmeal is made from dried and ground oats. The whole grain is used to process the oats into fine flour. This means including the bran and germ and not just the starch part of the grain. This ensures that oatmeal is always whole grain. Healthy Features Oats Oatmeal contains a lot of carbohydrates and thus energy, this makes oatmeal a good source of energy for athletes. In addition, oats contain a lot of manganese. Oats are also the only known cereal that contains protein. Use of Oatmeal Oatmeal is a widely used product as feed for, among others, horses. It is also very suitable as a raw material for muesli, granola, bread, cakes and porridge. Pro's & cons plus-circle Made from whole oat grains, including bran and germ, for a nutritious and complete flour. plus-circle High in carbohydrates and protein, making it a good source of energy for athletes. plus-circle Versatile in use, ideal for animal feed, muesli, granola, bread, pastries, and porridge. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.