Oat Flakes Fine Gluten Free - 100 g

Details Oat flakes The whole organic oat grain is used to make oat flakes. So including bran and germ and not just the starch part of the grain. Oat flakes are therefore always whole grain. This is how oat flakes are made Oat flakes are easier and faster to prepare when cooking than whole oat grains. And also easier to digest. These are important reasons why oat flakes are so popular. Benefits of Oat flakes A big difference between oats and other grains such as wheat, rye and barley is that oats do not contain gluten. In other words... Oat flakes are gluten free. Finally, the membrane around the oat grain contains soluble fiber. Pro's & cons plus-circle Whole oat flakes made from the entire grain, including bran and germ. plus-circle Easier and quicker to prepare than whole oat grains, and also easier to digest. plus-circle Oat flakes are always whole grain, making them a popular choice. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.