Mace Ground - 100 g

Details Nutmeg tree For the Dutch, the nutmeg tree was literally worth its weight in gold during their golden age (VOC). The fruits of the nutmeg tree yield two different spices: nutmeg and mace. Mace is the dried seed coat of the nutmeg. Moreover, the Dutch ensured that the nutmeg trees grew exclusively on the Moluccas, which were occupied by the VOC, and were not exported to other places. This ensured a monopoly on mace and nutmeg. Good qualities of mace Mace contains the same healthy substances as nutmeg but some of them are present in higher quantities. They are vitamin B2, calcium, iron, copper and magnesium. Mace also contains vitamins A and C. The use of mace In the Dutch kitchen mace is used in the stewing of meat and in soups and as a component in spices. In Flanders, mace is used in dark flans and in Germany it is used to season White sausages. The French use it with fish. Pro's & cons plus-circle Contains higher amounts of vitamin B2, calcium, iron, copper, and magnesium than nutmeg. plus-circle Rich in vitamins A and C for a healthy diet. plus-circle Versatile in use: perfect for stews, soups, speculaas spices, pies, and fish dishes. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.