Lentils Red Split Lightly Oiled - 100 g

Details Origin of Red Lentils Lentils are the legume of a crop that was already cultivated in the Middle East in the 6000s BC. The actual lentil is the seed of the plant Lens culinaris. Red lentils are grown in Canada, U.S., Argentina, Chile and Turkey. What's in Red Lentils? The red lentil is known for its gold and orange colour. Lentils have the second highest ratio of protein to food energy of all legumes, after soybeans making them a good supplement for people who exercise a lot. Applications of Red Lentils Lentils contain the carotenoids, lutein, zeaxanthin and polyunsaturated fatty acids. Furthermore, it is a perfect source of protein and are also full of iron. Due to the high iron content. Pro's & cons plus-circle Red lentils have a high ratio of protein to food energy, making them a good addition for people who are active in sports. plus-circle The nutty flavor and quick preparation make red lentils ideal for curries and soups, making them popular among vegetarians and vegans. plus-circle Our organic red lentils are lightly oiled with sunflower oil and are non+GMO and non+irradiated. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.