Potato Starch - 100 g

Details Potato The potato is a plant that stores energy in the form of starch in underground tubers. The starch the plant stores in stem tubers edible to humans, which are also called potatoes like the plant itself. The potato is native to South America. History of the Potato The potato was brought to Europe from South America by Spanish explorers. But as farmers knew that the stems and fruit of the plant were not edible, they thought that the tubers would be too and it was only used as pig feed. It was not until 1727 that the potato was first recognised as a food in its own right in Friesland. Potato starch Since the 18th century, the potato has become one of the staple foods in many European countries. Potatoes are an important source of carbohydrates and they also contain vitamin B6, vitamin C and fiber. Pro's & cons plus-circle Made from organic potatoes plus-circle Contains no protein and fat plus-circle Wide range of applications in the food industry Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.