Glucose DE 29 - 100 g

Details Usage Glucose powder DE 29 is dehydrated glucose syrup. It prevents recrystallisation of sugar in sweets. It also gives elasticity to a product and keeps sweet preparations such as cakes and truffles soft. What is Glucose? Glucose powder can be used in dry mixes and in solutions. Due to its special carbohydrate spectrum, it can be used to reduce sweetness and improve mouth feel. Dextrose Equivalent (DE) Glucose is a naturally occurring chemical compound. This glucose powder is also called D-glucose. D-glucose is also called grape sugar, or dextrose. D-glucose is a monosaccharide (simple sugar), a subcategory of carbohydrates. It is an important source of energy. Glucose is made by plants and most algae through photosynthesis (conversion of light into carbohydrates). Pro's & cons plus-circle Prevents sugar recrystallization in candy, maintaining its texture. plus-circle Provides elasticity to products like pastries and truffles, keeping them soft. plus-circle Can be used to reduce sweetness and enhance mouthfeel. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.