Truffle granulate Tuber indicum 0-2 mm - 100 g

Details Origin Truffle granules Originally the truffle comes from China. Nowadays however there are also truffles from France and Italy. The taste and aroma of the European truffle however is very different. The Chinese truffle was first described in 1890. Later in 1994, it was rediscovered by Japanese mushroom enthusiasts. Extraction of Truffle granules Truffles are obtained in China in two different ways. One method is to use cultivated truffle farms, the other is to find truffles in the wild. Truffles are selected by hand in China and then dried in the oven. Chinese truffles develop best at altitudes of 3000 metres above sea level or higher. Applications of truffle grains The truffle is known for its unique flavours and aroma making it a perfect ingredient for your meal. This ingredient goes best with pasta dishes such as, "Risotto al Artufo, Fettuccine". The truffles contain phosphorus, calcium, sodium, potassium and iron. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.