Parsnip Powder - 100 g

Details Parsnip, the white carrot The parsnip originally comes from the Mediterranean region. Parsnip is also known as the white carrot. It can be eaten or prepared just like the common carrot, but tastes sweeter than the common carrot, especially when cooked. Harvest Parsnip Although the parsnip can be harvested in the summer it is usually considered a winter vegetable. Often one waits with lifting until there has been a cold period, because of this the root becomes sweeter. Harvesting is possible throughout the winter because the root in the ground does not freeze to death. Parsnip powder applications Parsnip can be eaten raw, boiled or stewed. Parsnip can also be fried or made into a stew. Fried parsnip is similar to crisps. Unfortunately, many of the nutrients in parsnips are lost when they are cooked. This is because they are mainly present on the outside of the root. With parsnip powder, you can add flavor after cooking without losing the nutrients. Pro's & cons plus-circle Natural flavor enhancer after cooking without loss of nutrients plus-circle Rich in vitamins, minerals, and potassium for a balanced diet plus-circle Versatile in use, from baked to stewed, and even as mashed potatoes Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.