Macadamia nuts RAW - 100 g

Details Origin Macadamia Nuts The Macadamia nut originally comes from Australia and is named after the chemist, and also physician, John Macadam. In Australia they have been using the nut since time immemorial, but it was not until 1828, when Allan Cunningham discovered the nut, that the nut spread all over the world. Because the nut originally comes from Australia, the nut is also called 'Queensland nuts'. Processing Macadamia Nut Processing the Macadamia nut is very difficult. The nut is the most difficult nut to crack worldwide, so the price is often a bit higher than other nuts. To crack a Macadamia nut a pressure of more than 20kg per square centimeter is needed. Characteristics Macadamia Nuts Macadamia nuts are the only nuts that contain omega-7 fatty acids. The taste of the nut is mildly sweet and refined. Macadamia nuts are delicious in combination with chocolate, in salads or baked goods. Pro's & cons plus-circle Raw organic Macadamia nuts plus-circle Contains omega-7 fatty acids for a healthy diet plus-circle Perfect addition to chocolate, salads, and baked goods Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.