Details
Origins of Kale
Kale is a leafy crop that can be grown on all soil types and is a typical winter vegetable in the Netherlands.
Processing into powder
Kale is a descendant of wild cabbage. It would have originated in Asia Minor and was brought to Europe by nomads around 600 BC. As early as 1661, kale can be found as a dish in Dutch cookbooks.
Nutritional values and uses
Fresh kale is dried and then ground into kale. In this process, the nutrients remain completely intact.
Pro's & cons plus-circle
Nutrient-rich: Kale powder contains fiber, antioxidants, omega-3 fats, iron, calcium, and vitamins A, K, and C. plus-circle
Versatile in use: Add kale powder to smoothies, juices, soups, sauces, curries, vegetable dishes, and salads for an extra nutrient boost. plus-circle
Convenient and long shelf life: With 1 tablespoon of kale powder, you get the same nutritional value as 50 grams of fresh kale.
Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock.
Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects.
Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.