Details
What is Horseradish?
The horseradish (Armoracia rusticana, synonym: Cochlearia armoracia) is a plant of the cruciferous family (Brassicaceae). The plant has a white taproot known as horseradish. The plant has an original distribution from south-eastern Europe to western Asia and grew on river banks. The plant has spread further across Europe, the United States, Japan and New Zealand through its use as a garden plant.
The Uses of Horseradish
Horseradish is grated releasing a volatile compound, allylisothiocyanate, which has a sharp, mustard-like taste, similar to that of Wasabi. Horseradish is often processed in sauces and creams.
Healthy properties Horseradish
One tablespoon of horseradish puree contains 25 joules, 1.4 grams of carbohydrates, 14 mg of sodium, 44 mg of potassium, 9 mg of calcium and 5 mg of phosphorus. It also contains a lot of Vitamin C.
Pro's & cons plus-circle
Made from organic horseradish plus-circle
Rich in vitamin C and minerals such as potassium and calcium plus-circle
Can be used in sauces and creams
Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock.
Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects.
Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.