Hazelnut Flour Roasted 0-2 mm - 100 g

Details Origin Hazelnut The hazelnut is the fruit of the hazel (Corylus avellana), a shrub from the birch family that is native to Western Europe. The hazel can grow up to 6 metres high and generally does not start to bear fruit until after ten years. There are, however, grafted plants that already bear fruit after three years. The kernel of the hazelnut is edible. Processing to Hazelnut Meal Roasted Besides the wild hazel, there are also commercially grown hazels nowadays. These bushes are specially optimized for the production of large nuts and nuts with little shell. Healthy properties Hazelnut flour After harvest, the hazelnut kernels are roasted. Then the good qualities of the hazelnut kernels concentrated and is processed into a hazelnut flour. The flour has a nice cream to brownish colour with a distinctive taste. Pro's & cons plus-circle Rich in vitamin E for a healthy diet plus-circle Provides structure and a aromatic nutty flavor to dishes plus-circle Versatile for use in sweet dishes and as a substitute for breadcrumbs Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.