German Smoked Salt (Beech) 1-2 mm - 100 g

Details Origin and history Smoked Salt from Germany Unrefined sea salts from the salt marshes of the Mediterranean Production process Smoked Salt from Germany unrefined sea salts are smoked for about 5-6 days with pure beech wood shavings by an experienced German smoker. This gives the salt an intense smoky aroma and smoky taste, reminiscent of completely freshly smoked meals. Healthy properties and applications This Smoked Salt can give vegan or vegetarian dishes a deep savoury aroma without using animal products. The production of the salt is very complex and time-consuming and is limited to a few hundred kg per week. No chemical additives or flavour enhancers are used. Pro's & cons plus-circle Provides vegan and vegetarian dishes with a deep savory aroma without animal products. plus-circle Intense smoky aroma and flavor, reminiscent of freshly smoked meals. plus-circle No chemical additives or flavor enhancers used during production. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.