Celtic Sea Salt FIne Dry 0-1 mm - 100 g

Details Origin Celtic Sea Salt Celtic sea salt is also known as "Sel de Guerande" and it originated in France. This salt is a low-sodium salt, which means that it contains less sodium. The sea salt has been harvested in the same old traditional way by salt farmers in Brittany, France for over 2000 years. Celtic Sea Salt Fields The salt fields where this salt is grown consist of gray-blue clay. This clay ensures that important minerals and trace elements are released into the salt crystal. This clay also gives the Celtic salt its unique light grey colour and characteristic taste. Applications Celtic Salt Celtic sea salt contains a strong salty taste and is suitable for use in many dishes. The salt has a high residual moisture and this makes the salt not suitable to use in a salt mill. However, it is an excellent substitute for ordinary table salt. Pro's & cons plus-circle Naturally and traditionally harvested salt from Brittany, France plus-circle Contains important minerals and trace elements from the clay plus-circle Suitable as a replacement for regular table salt in various dishes Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.