Chia Seeds Black - 100 g

Details Chia Seeds Black Organic Chia seeds are small and black. If you soak them in water, they become sticky or gel-like. The scientific name of the plant from which organic chia seeds are harvested is Salvia Hispanica. Contrary to what the name suggests, they originate in South America and Mexico (Latin America). The use of Chia seeds Meanwhile, the plants are cultivated all over the world. Chia seed has been consumed since the 16th century. By now it is clear that Chia indeed has high nutritional value. A small, refined omega 3 bomb Chia seeds are usually brown in colour, but they can also be black and sometimes white. Because they become gel-like when water is added, they can be used in the kitchen as a thickener and emulsifier in place of eggs. You can buy chia seeds in bulk at herb and bloom. Chia seeds have a long shelf life and are inexpensive. Chia seeds can be ground or used whole. Pro's & cons plus-circle Rich in omega-3 fatty acids for a healthy diet plus-circle Vegan alternative for omega-3 fatty acids plus-circle Contains more calcium and magnesium than milk Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.