Cep Powder Boletus - 100 g

Details Region of the Cep The Cep (Boletus edulis) is a mushroom that occurs in Europe and North America. It is a common edible mushroom. The cap of the mushroom has a light to dark brown colour and the mushroom can grow up to thirty centimetres. The area where the cep is common consists of areas dominated by pine, deciduous and spruce trees. Production process of Cep Powder After harvesting the cep, the mushroom is first cut into pieces. These pieces then go into the oven to dry. From this is a selection made by hand, which are then processed into cep powder. Fine flavor of Ceps Powder The ceps powder has a fine, mild and earthy taste. This ensures that it fits well with many dishes as a seasoning. Pro's & cons plus-circle Porcini mushroom powder has a fine, mild, earthy flavor that complements many dishes as a seasoning. plus-circle The porcini mushroom powder is organic and produced by first drying the mushroom and then processing it into powder. plus-circle The porcini mushroom powder originates from Europe and North America, where it is commonly found in areas with pine, deciduous, and fir trees. Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock. Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects. Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.