Details
Production Process Erythritol Sprinkling Sugar
Erythritol is a natural sweetener found in some fruits (including watermelon, grape and pear) and mushrooms. Erythritol is the only natural polyol, which is created by fermentation of glucose in such fruits. Through natural fermentation of glucose from fruit with yeast, this polyol can be produced on an industrial scale. This produces erythritol in liquid form. This is then dried, filtered and purified. After this process, it is white granules. It looks like sugar: erythritol sugar.
Healthy sugar substitute
The sweetener Erythritol is suitable as a replacement for sugar. Since 1990, Erythritol is declared safe and suitable for food and beverage to sweeten.
The sweet taste of Erithritol sweetener
Erythritol tastes less sweet than sugar. The sweetness is 70 percent of the sweetness of ordinary sugar. So for the same sweet taste of 100 grams of sugar, you need 143 grams of Erythritol sprinkle sugar.
Pro's & cons plus-circle
Erythritol is a natural sweetener found in certain fruits and mushrooms. plus-circle
It has a very low glycemic index, making it an ideal substitute for regular sugar. plus-circle
Erythritol sugar has a sweetness of 70% that of regular sugar.
Legal Disclaimer: We try to deliver organic qualité if possible. However, this is not always possible and the quality can varie during the year. This due to: insufficient harvest, not sufficient active principals in de organic qualité, temporarily not available in organic quality,…Do you wish more information on this, then we need to check our current stock.
Allergan info: This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphites. Despite all precautions, it is possible that this product contains traces of these allergens. Please consume for small trial quantity to avoid any alergical effects.
Direction of use: Please consult dietician, physician, cosmetologist, herboriste, aurvedic experts for any external or internal usage.